Last year over 1.5 million people were diagnosed with cancer. But few people stop to think about if the foods they are eating contain deadly carcinogens or are harming them in a way that might cause cancer. We all eat. Is what you are eating killing you?
1. Highly Processed White Flours
After refining, processed white flours not only lose most all of their nutrients but they are also bleached with a chemical called chlorine gas. The EPA sites this gas as dangerous, irritant, that can be lethal. It is also very highly glycemic and bad for your blood sugar. Not only are they making us fat they might also be contributing to rising cancer rates.
2. Microwave Popcorn
Everybody loves a yummy bag of popcorn. Making it in the microwave is easy and convenient. Unfortunately, according to wikipedia the bags of microwave popcorn are lined with perfluorooctanoic acid ( PFOA). This chemical is also found in Teflon. Studies have shown that this chemical can be linked with infertility in women and exposure significantly increases risk of kidney, bladder, liver, pancreas and testicular cancers. Find more out at cancer.org.
Many microwave popcorns also still use diacetyl which Conagra stopped using due to employees using it getting lung cancer.
3. Artifical Sweeteners
If you have to avoid sugar, are on a diet or have diabetes you might be using artificial sweeteners. However, many studies show that people usually GAIN weight when using them and can make it harder to control blood sugar. More studies are coming out that show aspertame, when broken down becomes a dealdy toxin called DKP. This breakdown of chemicals is known to cause certain brain tumors.